3 days 2 nights
This experience takes place in Nyagatare – a town in the Northeast of Rwanda.
We invite you to explore Nyagatare. As one of two regions in Rwanda that has best preserved the pastoralist heritage of the Rwandans. You can be marvelled by how pastoralist homes still grind their own wheat and sorghum that make up many of their traditional dishes Take some time to visit the traditional huts and taste some traditional beer, urwagwa, which is made of roasted sorghum flour mixed with fermented banana juice.
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